Vegan Enchiladas

I know, it looks gross, but it tastes great. Okay, this is nowhere near authentic. I tried to make authentic enchilada sauce and it was a horrific failure. So here’s my version. Note, the chipotle pepper in adobo sauce is what gives this sauce the right flavour. It will be spicy. I don’t know how…

Vegan cheesy chili

  Yeah, let’s totally pretend that I’m going to eat 7 chips with this, and not  that entire bag behind it. The first rule of chili is that it needs to be bad for you. This is junk food, so despite all the veggies and lack of fat in this dish, it still has to…

Vegan(ish) mac and cheese

Coming out of the oven.  Daiya cheese has really brought me back to the world of over-processed cheese. It basically tastes like Kraft cheese slices, but hey. Every once in a while I want something junky. This recipe puts a LITTLE healthiness into it. Ingredients: 1 box (4 servings) macaroni. Or any other short, pasta,…

Lainey-Style Beefaroni

Sometimes I crave the garbage-food of my youth (okay… early 20s). The problem is, since I’m allergic to dairy, I can’t just pick up a can of Chef Boyardee and go to town on it. No, I have to MAKE it. So what is normally a 3 minute convenience food for many becomes an hour-long…

Vegan kale lasagna

Thanks to a Mother’s Day family bbq (and let’s face it, laziness), I’ve been eating leftovers for the past 2 days, therefore no new posts. Now that mom’s delicious noodle salad (a post for later when I attempt it) is all gone, I’m back in full force. This recipe is a variation of Chow’s Winter…