Note, the white things are leftover brown rice thrown in. Fajitas are always a winner in our house, due to the husband’s fondness for wraps. They’re also pretty easy to make. Here’s a recipe I made yesterday that yields about 4-5 servings. Ingredients 3 large red peppers, seeded and sliced into strips 1 large green…
Tag: red peppers
Chicken and Red Peppers with Rice and Sauteed Asparagus
I don’t want to alarm anyone here, but I need to tell you all something very important: it is currently asparagus season. Asparagus is woody and gross the rest of the year, but in June, it is amazing. Go buy some now! This recipe is a way simpler Chicken Basquaise, though it would seem that…
Beef and pepper tacos
I know what you’re thinking. “How could you possibly have crispy tacos at work? Do you work at Google?!” The answer is “No, but I do work in a place that has a toaster!” There’s a trick to making tacos at work, which I will reveal later on this post. But first, the filling. Ingredients…
Chicken Basquaise on Rice
This recipe can be described as one of the greatest hits in this house. Nathan’s a fan, I’m a fan and it reheats really well. It’s based on this recipe from Chow. It consists of chicken cooked in a pipérade. Ingredients: 2 strips of bacon, chopped 1 onion, peeled and sliced into thin strips 2…