Vegan(ish) mac and cheese

Coming out of the oven.  Daiya cheese has really brought me back to the world of over-processed cheese. It basically tastes like Kraft cheese slices, but hey. Every once in a while I want something junky. This recipe puts a LITTLE healthiness into it. Ingredients: 1 box (4 servings) macaroni. Or any other short, pasta,…

Vegan kale lasagna

Thanks to a Mother’s Day family bbq (and let’s face it, laziness), I’ve been eating leftovers for the past 2 days, therefore no new posts. Now that mom’s delicious noodle salad (a post for later when I attempt it) is all gone, I’m back in full force. This recipe is a variation of Chow’s Winter…

Crunchy Chicken Salad Sandwich with Raw Kale Salad

What do you do when you have one chicken thigh that you want to spread over two lunch servings without making some sort of stew thingie? Chicken salad sandwiches!! But first, let’s start with the kale salad, as I made that while the chicken was cooking. Raw Kale Salad I love this salad because it’s…