{"id":97,"date":"2012-01-06T21:34:00","date_gmt":"2012-01-06T21:34:00","guid":{"rendered":"https:\/\/gobananaelaine.wordpress.com\/2012\/01\/06\/slow-cooker-chili"},"modified":"2020-12-10T02:27:10","modified_gmt":"2020-12-10T02:27:10","slug":"slow-cooker-chili","status":"publish","type":"post","link":"https:\/\/www.elainekwok.com\/lunchlainey\/2012\/01\/06\/slow-cooker-chili\/","title":{"rendered":"Slow-cooker chili"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/www.elainekwok.com\/lunchlainey\/wp-content\/uploads\/2016\/04\/10f1b-_dsc0028.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.elainekwok.com\/lunchlainey\/wp-content\/uploads\/2016\/04\/10f1b-_dsc0028.jpg?w=300\" width=\"320\" height=\"212\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><span style=\"font-size: x-small;\">Holy cow, I&#8217;ve finally done it! The worst food photo ever seen by human eyes!<\/span><\/div>\n<p>Hearty, filling and warm, this is the easiest thing to make in the world. All you need is a few ingredients, a slow cooker, 15 minutes to prep the stuff and 6 hours to let it cook by itself. And you will be happy. SO HAPPY.<\/p>\n<p><b>Ingredients<\/b><br \/>\n2 tbsp chili powder (<a href=\"http:\/\/southernfood.about.com\/od\/seasoningrecipes\/r\/bl30420j.htm\" target=\"_blank\" rel=\"noopener\">make your own<\/a> or buy it ready-made. I suspect the ready-made stuff is full of food colouring and stuff, though)<br \/>\n1 large can (about 3 cups) tomato sauce<br \/>\n1 bay leaf<br \/>\n1 can kidney beans, or whatever beans you like. Rinsed and drained<br \/>\n1 onion, diced<br \/>\n1 lb meat. I used ground pork but you can use whatever you like.<br \/>\nsalt to taste<br \/>\nhot sauce\/peppers<br \/>\n<i>Optional:<\/i> any diced up veggies.<\/p>\n<p><b>Let&#8217;s do it!<\/b><br \/>\nPut your slow cooker to medium and throw in the chili powder, tomato sauce, bay leaf and beans. Stir it together.<\/p>\n<p>In a pan, saute the onions in a bit of oil until they&#8217;re translucent. Transfer to the slow cooker.<\/p>\n<p>In the same pan, brown the meat and transfer to the slow cooker (drain it out first if you don&#8217;t like fat in your food.)<\/p>\n<p>This is a good time to add any other veggies you want to put in there. Chili is a great way to use up leftover veggies or meat provided they don&#8217;t have a ton of other spices\/flavours in them.<\/p>\n<p>Let it cook while you do something else for a few hours. You know, like your job.<\/p>\n<p>Taste, add salt. This recipe isn&#8217;t very spicy since I made it with my entire family in mind. If you like spicy, you can add some fresh chili peppers when you&#8217;re putting everything in the slow cooker.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Holy cow, I&#8217;ve finally done it! The worst food photo ever seen by human eyes! Hearty, filling and warm, this is the easiest thing to make in the world. All you need is a few ingredients, a slow cooker, 15 minutes to prep the stuff and 6 hours to let it cook by itself. And&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.elainekwok.com\/lunchlainey\/2012\/01\/06\/slow-cooker-chili\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":98,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[43],"tags":[12,85,99,119,121,139],"class_list":["post-97","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","tag-beans","tag-meat","tag-pork","tag-slow-cook","tag-southwestern","tag-tomato-sauce"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/posts\/97","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/comments?post=97"}],"version-history":[{"count":2,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/posts\/97\/revisions"}],"predecessor-version":[{"id":411,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/posts\/97\/revisions\/411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/media\/98"}],"wp:attachment":[{"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/media?parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/categories?post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/tags?post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}