{"id":85,"date":"2012-11-24T05:04:00","date_gmt":"2012-11-24T05:04:00","guid":{"rendered":"https:\/\/gobananaelaine.wordpress.com\/2012\/11\/24\/pan-asian-submarine"},"modified":"2020-12-27T23:42:32","modified_gmt":"2020-12-27T23:42:32","slug":"pan-asian-submarine","status":"publish","type":"post","link":"https:\/\/www.elainekwok.com\/lunchlainey\/2012\/11\/24\/pan-asian-submarine\/","title":{"rendered":"Pan Asian Submarine"},"content":{"rendered":"
<\/a><\/div>\n

I’ve been craving Vietnamese subs, Korean food and vegetarian food lately. What to do? Put them all together in a crazy-delicious sub, of course! Basically everything here is a Vietnamese sub staple, but with Korean kimchi and Chinese egg tofu added.<\/p>\n

Ingredients:<\/b>
\nVietnamese sub
\nSome kimchi, purchased or homemade <\/a>
\nPickled daikon radish, purchased or homemade<\/a>
\nEgg tofu<\/a>
\nCoriander
\nMayo
\nButter<\/p>\n

Let’s do it!.. Lunch it up!<\/b>
\nThis whole thing is put together at work (if you have a toaster oven there). I packed the kimchi and daikon together, the coriander separate, the egg tofu in the little sausage case it comes with and the bread in a bag (that does NOT go in the fridge). I do this because I have a big problem with soggy bread, so I like my sandwiches to be made and eaten with the least amount of time in between as possible.<\/p>\n

    \n
  1. Slice up the egg tofu into maybe 1\/2″ rounds and lay them on a piece of foil. I broiled them in the toaster oven until they darkened a bit. I only did this because I wasn’t sure if you could eat these without cooking or not.<\/li>\n
  2. Cut the bun almost the whole way through, open it and place it face down in the toaster oven and toast it.<\/li>\n
  3. Put everything inside. Come on, I don’t need to tell you how to make a sub.<\/li>\n<\/ol>\n
    So yes, you can make this ahead and eat it at work, if you don’t have a toaster oven and if you’re not quite as anal about bread integrity as I am.<\/div>\n
    <\/div>\n
    Here’s a pic of the little tofu-lets in the toaster oven. And yes, my coworkers do think I’m a bit too intense about food.<\/div>\n
    <\/div>\n
    <\/a><\/div>\n
    <\/div>\n","protected":false},"excerpt":{"rendered":"

    I’ve been craving Vietnamese subs, Korean food and vegetarian food lately. What to do? Put them all together in a crazy-delicious sub, of course! Basically everything here is a Vietnamese sub staple, but with Korean kimchi and Chinese egg tofu added. Ingredients: Vietnamese sub Some kimchi, purchased or homemade Pickled daikon radish, purchased or homemade… <\/p>\n

    Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":88,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[112],"tags":[76,129,136,146],"class_list":["post-85","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","tag-korean","tag-sub","tag-tofu","tag-viet"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":3,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":445,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/posts\/85\/revisions\/445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/media\/88"}],"wp:attachment":[{"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}