{"id":192,"date":"2011-05-04T16:21:00","date_gmt":"2011-05-04T16:21:00","guid":{"rendered":"https:\/\/gobananaelaine.wordpress.com\/2011\/05\/04\/chicken-basquaise-on-rice"},"modified":"2020-12-10T02:35:10","modified_gmt":"2020-12-10T02:35:10","slug":"chicken-basquaise-on-rice","status":"publish","type":"post","link":"https:\/\/www.elainekwok.com\/lunchlainey\/2011\/05\/04\/chicken-basquaise-on-rice\/","title":{"rendered":"Chicken Basquaise on Rice"},"content":{"rendered":"
<\/a><\/div>\n

This recipe can be described as one of the greatest hits in this house. Nathan’s a fan, I’m a fan and it reheats really well. It’s based on this recipe from Chow<\/a>. It consists of chicken cooked in a pip\u00e9rade.<\/p>\n

Ingredients:<\/b><\/p>\n

2 strips of bacon, chopped
\n1 onion, peeled and sliced into thin strips
\n2 red peppers sliced into thin strips
\n3 cloves of garlic roughly chopped
\n3 tomatoes, peeled, seeded and chopped
\n1 bay leaf
\n1 tsp thymee
\n2 tsp paprika<\/p>\n

1 chicken leg, deboned, bone reserved<\/p>\n

Cooked rice<\/p>\n

Let’s do it!<\/b>
\nHeat the bacon in the pan to extract the oil.<\/p>\n

Cook the onion in the oil for about 5 minutes.<\/p>\n

Add peppers, herbs, and garlic. Saute for 5 minutes. Add chicken bones, cover and simmer until peppers and onions are soft.<\/p>\n

Add chicken meat (chopped), cover and simmer for another 10-15 minutes until it’s cooked.<\/p>\n

Lunch it up!<\/b><\/p>\n

Put some rice in a container and top with the sauce, taking out the chicken bones and bay leaf.<\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe can be described as one of the greatest hits in this house. Nathan’s a fan, I’m a fan and it reheats really well. It’s based on this recipe from Chow. It consists of chicken cooked in a pip\u00e9rade. Ingredients: 2 strips of bacon, chopped 1 onion, peeled and sliced into thin strips 2… <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[43,113],"tags":[29,52,107,108],"class_list":["post-192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-sauce","tag-chicken","tag-french","tag-red-peppers","tag-rice"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/posts\/192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/comments?post=192"}],"version-history":[{"count":1,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/posts\/192\/revisions"}],"predecessor-version":[{"id":302,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/posts\/192\/revisions\/302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/media\/196"}],"wp:attachment":[{"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/media?parent=192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/categories?post=192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elainekwok.com\/lunchlainey\/wp-json\/wp\/v2\/tags?post=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}